Food industry
Professional cleaning products and equipment for the food industry
Cleaning solutions for production hygiene, HACCP procedures and maintenance in food businesses.
Hygiene and food safety are essential in the food industry. Production areas, processing lines and packaging zones must be cleaned according to established procedures to help prevent contamination and cross-contamination.
At EVLO, you will find a wide range of professional cleaning products, foam cleaners, degreasers, hygienic cleaning equipment and cleaning machines for daily cleaning and periodic maintenance.
Our specialists help you choose products and cleaning methods suited to the soiling, materials and hygiene requirements of your production environment.
Discover our professional cleaning products
Cleaning solutions for every area of the food industry
From production lines and packaging areas to warehouses and sanitary facilities. Every area of a food business has its own cleaning requirements. EVLO helps you select suitable products, equipment and machines for the various applications within your business.
Production and processing areas
Cleaning tailored to areas and installations where food is processed.
Production areas are exposed to fats, proteins, sugars, starches and other organic residues. Cleaning methods must be adapted to the contamination, materials and hygiene procedures.
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Warehouses and logistics areas
Efficient maintenance of storage areas, transport zones and heavily used floors.
Warehouses and logistics areas require a structured cleaning approach for dust, loose debris and other contamination. The right method depends on the floor type and daily intensity of use.
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Cold rooms and freezer rooms
Cleaning solutions adapted to low temperatures and specific environmental conditions.
Low temperatures, condensation and organic contamination affect the choice of products and cleaning methods. Not every cleaner or machine is suitable for these conditions.
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Technical and communal areas
Professional cleaning for staff facilities, technical rooms and shared workspaces.
In addition to production areas, changing rooms, sanitary facilities, maintenance workshops and communal areas must also be cleaned regularly.
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Professional cleaning products for the food industry
Effective removal of fats, proteins, sugars and other food residues.
Food production companies face various types of contamination. Fats, proteins, sugars, starches and other organic residues can build up on machines, floors, work surfaces and installations.
To remove this contamination effectively, it is important to choose a cleaning product suited to the type of soiling, the surface and the prescribed cleaning procedure.
Our specialists help you select suitable products and advise on dosage, contact time and material compatibility. For surfaces that come into direct contact with food, always check product suitability and any rinsing requirements.
Explore our cleaning products for the food industryEVLO offers, among others:
- Foam cleaners: for suitable applications on walls, equipment and other compatible surfaces.
- Professional degreasers: for removing fats, oil and other stubborn contamination.
- Alkaline cleaners: for applications where organic contamination, such as fat and protein residues, must be removed.
- Acidic cleaners and descalers: for removing mineral deposits and limescale from compatible materials.
- Industrial floor cleaners: for daily and periodic maintenance of suitable production floors.
- All-purpose cleaners: for a range of maintenance tasks in non-critical areas and on suitable surfaces.
- Professional hand cleaners: for sanitary facilities and staff areas.
Cleaning and disinfection in food production environments
A tailored cleaning approach as part of your food safety procedures.
A well-designed cleaning procedure is an important part of hygiene management in food businesses. Product residues, fats and other contamination must be removed to keep surfaces and equipment suitable for subsequent production steps.
EVLO helps food businesses choose products and working methods for:
- Daily cleaning of suitable production surfaces
- Removal of fat and protein residues
- Cleaning of compatible machines and installations
- Periodic deep cleaning
- Maintenance of sanitary facilities and staff areas
- Disinfection applications where necessary or required
The selected products and methods must align with your company's food safety plan and validated hygiene procedures.
Get advice on cleaning and disinfection
Important: cleaning is not the same as disinfecting
Cleaning removes dirt and organic residues from surfaces.
Disinfection aims to reduce or inactivate certain microorganisms using a suitable, legally authorised disinfectant.
Where disinfection is required, it is a separate step in the hygiene procedure. Always check that the product is suitable and authorised for the intended application, and follow the prescribed dosage, contact time, any rinsing requirements and instructions for use.
HACCP cleaning equipment and colour-coded tools
Structured cleaning to help prevent cross-contamination.
In the food industry, choosing the right cleaning products is not the only important factor. The cleaning equipment used must also be suitable for the specific environment and application.
Colour-coded equipment helps distinguish cleaning zones and reduce the risk of cross-contamination. EVLO offers a wide range of hygienically designed cleaning equipment for HACCP-based cleaning procedures.
HACCP cleaning equipment and colour-coded tools
Structured cleaning to help prevent cross-contamination.
In the food industry, choosing the right cleaning products is not the only important factor. The cleaning equipment used must also be suitable for the specific environment and application.
Colour-coded equipment helps distinguish cleaning zones and reduce the risk of cross-contamination. EVLO offers a wide range of hygienically designed cleaning equipment for HACCP-based cleaning procedures.
Colour-coded brushes
For cleaning suitable machines, work surfaces and installations, with clear separation between hygiene zones.
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Hygienic brooms
For removing suitable loose debris from production floors and other surfaces in the production environment.
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Floor squeegees
For removing water and liquids from suitable floors in production, processing and cleaning zones.
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Buckets and tubs
For various cleaning applications, with options to organise equipment and cleaning solutions by zone.
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Hygienic handles and grips
For use with compatible brushes, squeegees and other cleaning tools in professional hygiene environments.
Learn moreOur specialists help you select equipment suited to the hygiene procedures and activities in your production environment. The chosen colour-coding system must align with your company's internal hygiene and zoning plan.
Foam cleaning for food production and equipment
A practical cleaning method for suitable walls, machines and surfaces.
In certain food production environments, foam cleaning is a suitable method for applying cleaning products in a controlled way across larger surfaces.
The foam visibly covers treated surfaces. Depending on the product and application, this can support even distribution and an appropriate contact time.
Foam cleaning can be used for:
- Production-area walls and suitable vertical surfaces
- Compatible machines and installations
- Production areas and work surfaces
- Floors and other suitable surfaces
- Periodic deep cleaning
Important
Not every machine or installation is suitable for foam cleaning.
Always check the technical specifications and compatibility of the materials beforehand.
Always follow the product instructions and the prescribed cleaning procedure for the intended application.
Professional floor cleaning for food businesses
Efficient maintenance of production halls, warehouses and work areas.
Floors in food production facilities are heavily used every day. Food residues, fats, water, dust and other contamination can accumulate on production and storage floors.
Consistent floor cleaning helps keep the work environment clean and reduce risks from dirt or spilled liquids.
EVLO offers professional cleaning solutions for:
- Daily maintenance of suitable production floors
- Removal of grease and other organic contamination
- Cleaning warehouse and storage floors
- Maintenance of logistics areas
- Removal of dust and loose debris
- Periodic deep cleaning of compatible floors
- Maintenance of corridors and technical work areas
When cleaning production environments, hygiene zones, the possible spread of contamination and internal cleaning procedures must also be taken into account.
Explore our professional floor cleanersProfessional cleaning machines for the food industry
Efficient cleaning of production buildings and large floor areas.
Food businesses often have large production halls, warehouses and logistics areas. Professional cleaning machines can make cleaning these spaces more efficient, provided they are suitable for the environment in which they are used.
EVLO offers various types of cleaning machines for professional applications:
Scrubber dryers
For efficient cleaning and drying of suitable hard floors in production and logistics areas.
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Sweepers
For removing suitable dry, loose debris from warehouse floors and other compatible surfaces.
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Industrial wet and dry vacuum cleaners
For vacuuming dry and wet contamination that the machine is technically designed to handle.
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Single-disc machines
For intensive floor cleaning and periodic maintenance of suitable surfaces within the business.
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Pressure washers
For specific cleaning applications where the equipment, surfaces and environment are suitable for high-pressure cleaning.
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Important
Not every cleaning machine is suitable for food production environments. When choosing a machine, consider the hygiene zone, machine design, types of contamination and the machine's technical specifications.
The cleaning method used must not cause unwanted spread of contamination. For particular risks, such as combustible dust, only machines specifically suitable for those hazards may be used.
Our specialists help you choose a suitable machine based on the area, floor finish, contamination and hygiene requirements. In addition to delivery, EVLO offers on-site demonstrations, technical advice, maintenance and repairs.
Discover our professional cleaning machinesCleaning solutions for cold rooms and freezers
Products and methods tailored to low-temperature environments.
Cold rooms and freezers present specific cleaning challenges. Low temperatures, condensation and different types of organic contamination can influence the choice of cleaning products and methods.
EVLO advises food businesses on selecting suitable cleaning solutions for cold and freezer environments.
We take the following into account:
- The room's operating temperature
- Materials and floor finishes
- The contamination present
- The applicable cleaning procedure
- Safety during and after cleaning
- Any drying and return-to-service requirements
Important
Not every cleaning product or machine is suitable for use at low temperatures.
Check beforehand that the selected product is suitable for the room's temperature and materials.
Also consider safety during cleaning, any drying requirements and the conditions for putting the area back into use.
Technical advice on cleaning procedures in the food industry
The right products, equipment and methods for your production environment.
Every food producer has specific hygiene and cleaning requirements. A meat processing company faces different cleaning challenges from a dairy producer, bakery or vegetable processor.
Our specialists therefore start with your production environment and the procedures used within your organisation.
Product selection and contamination
Support in selecting suitable professional cleaning products for fat, protein and limescale contamination, tailored to the application and existing surfaces.
Dosage and material compatibility
Technical advice on correct product dosages, appropriate contact times and compatibility of cleaning products with machines, installations and surface materials.
Hygienic equipment and machines
Guidance in choosing colour-coded cleaning tools and professional cleaning machines that suit your company's activities, hygiene zones and technical requirements.
Efficient cleaning methods
Support in determining practical cleaning methods and optimising product consumption and ease of use, while taking account of your existing hygiene and cleaning procedures.
Our specialists take account of cleaning tasks, the technical properties of the products and the hygiene requirements of your production environment. For applications with specific food safety requirements, your internal quality manager and food safety plan remain decisive for final product and process approval.
Request technical adviceCleaning machine maintenance, repairs and demonstrations
Technical support for your professional cleaning machines.
In a food business, reliable operation of cleaning machines is important for maintenance planning.
That is why EVLO offers technical support and additional services alongside professional cleaning machines.
This gives your food business a partner that also provides technical support after purchase.
Discover our technical servicesOur technical services
- Maintenance and repairs: technical support for professional cleaning machines in cases of malfunction or wear.
- Preventive maintenance: identifying potential wear and faults early to help limit unplanned downtime.
- On-site demonstrations: assessing suitable machines in your own working environment.
- Machine rental: temporary support for specific cleaning tasks or when extra cleaning capacity is needed.
- Technical advice: guidance on the correct use and maintenance of professional cleaning machines.
Centralised ordering for food businesses with multiple locations
Clear and organised supply of cleaning products and equipment.
Food producers with multiple production sites, departments or warehouses often have varying requirements for cleaning products and hygienic equipment.
A structured ordering process helps manage the available product range and supplies more effectively.
With DiOrE (Distributed Ordering by EVLO) you can centralise the purchasing of cleaning products and equipment while retaining visibility by site or department.
DiOrE is available free of charge to EVLO customers and accessible by computer, tablet or smartphone, without separate software installation. EVLO can also arrange deliveries to individual sites as agreed.
Discover DiOrEWhat can you manage with DiOrE?
- Orders by location: manage purchases for different production sites, departments or warehouses.
- Users and ordering permissions: determine which employees have access to the platform and can place orders.
- Product range: tailor the available range to your organisation's requirements and agreements.
- Budgets and price agreements: maintain an overview of agreed terms and available budgets.
- Orders and product consumption: gain insight into purchases and consumption by location.
- Technical product documentation: easily access available technical data sheets and safety data sheets.
Why do food businesses choose EVLO?
A partner for professional cleaning products, hygienic equipment and technical advice. At EVLO, we combine a broad range of professional cleaning products and machines with expert support.
A comprehensive range for food businesses
From powerful cleaning products to hygienic cleaning equipment, EVLO offers solutions for a wide variety of cleaning tasks.
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Personal and technical advice
Our specialists support you in choosing products and cleaning methods suited to your production environment.
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Cleaning machines and technical service
EVLO offers professional cleaning machines for suitable production, storage and logistics environments, with support before and after purchase.
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Reliable deliveries and efficient order management
Thanks to our extensive stock and efficient logistics, EVLO supports the supply needs of food businesses with one or more locations.
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Frequently asked questions about professional cleaning in the food industry
Which cleaning products are suitable for the food industry?
Professional foam cleaners, degreasers, alkaline and acidic cleaners, and floor cleaners may be used in the food industry. The right choice depends on the contamination, materials and specific application. For food-contact surfaces, always check that the product is suitable for that use.
Which products are suitable for removing fat and protein residues?
Alkaline cleaners and professional degreasers are often used to remove fat and protein residues where appropriate. Product selection depends on the type of contamination, surface and cleaning procedure. EVLO advises on suitable products and dosages.
What is HACCP cleaning equipment?
This is cleaning equipment that may be suitable for use in HACCP-based hygiene procedures. Colour-coded brushes, squeegees and other tools are often used to separate equipment by hygiene zone. Suitability must be assessed according to the application and internal hygiene plan.
Why is colour-coded cleaning equipment used in the food industry?
Colour-coding helps assign cleaning equipment to specific departments, hygiene zones or applications. This makes it easier for staff to keep equipment separate and reduces the risk of cross-contamination.
Does EVLO also supply disinfectants to food businesses?
Yes. EVLO offers professional disinfectants. For each application, check that the product is legally authorised and suitable for the intended use. The prescribed dosage, contact time and any rinsing requirements must always be followed.
Which cleaning machines are suitable for food production companies?
Scrubber dryers, industrial wet and dry vacuum cleaners and other professional cleaning machines may be suitable for certain areas within food businesses. The right choice depends on the hygiene zone, contamination, risks present and technical characteristics of the machine.
Can EVLO advise on cleaning cold rooms and freezers?
Yes. Our specialists help you select suitable cleaning products and methods, taking account of temperature, materials and contamination. Not every product is suitable for use at low temperatures.
Can EVLO help us optimise our cleaning procedures?
Yes. EVLO advises on suitable cleaning products, dosages, equipment, machines and practical working methods. Final procedures and any required validation remain the responsibility of the food business within its own food safety system.
Does EVLO also deliver to food businesses with multiple production sites?
Yes. EVLO supports businesses with one or more production sites. Through DiOrE, orders can be managed centrally and deliveries arranged by location according to agreed terms.
Looking for professional cleaning solutions for your food business?
The right cleaning products, equipment and machines for your production environment.
Would you like to clean your production environment more efficiently, select suitable HACCP cleaning equipment or choose the right cleaning products and machines for your business?
EVLO supports food producers and processors with professional cleaning solutions and expert technical advice. Our specialists help you select solutions suited to your production environment and hygiene requirements.
Contact us for no-obligation advice and discover how EVLO can support your daily cleaning activities.
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